BBQ Chicken Drumsticks with Roasted Potatoes

BBQ chicken drumsticks coated in sauce and roasted, served alongside garlic rosemary potatoes and a salad kit.

Ingredients

Produce

• 2 lbs baby potatoes, halved
• 1 Tbsp fresh rosemary, finely chopped
• 1 salad kit of choice

Meat & Seafood

• 2 (6-ct) packages chicken drumsticks

Frozen

• 4 frozen garlic cubes

Pantry / Dry Goods

• 3 Tbsp extra virgin olive oil
• 1 tsp salt
• 1/2 tsp pepper

Sauces & Condiments

• 1/2 (19-oz) bottle BBQ sauce

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper or aluminum foil.
2. Place drumsticks on the lined baking sheet. Pour BBQ sauce over the chicken and toss to coat evenly. Bake for 35-40 minutes, until internal temperature is 165°F.
3. Meanwhile, in a large bowl, combine garlic cubes, olive oil, rosemary, salt, and pepper. Whisk until combined, then add potatoes and toss to coat evenly.
4. Spread potatoes evenly on a lined baking sheet. Roast in the oven for 20 minutes, until just tender.
5. Toss the salad kit and serve alongside the drumsticks and potatoes.

Reference Photo

Notes