Loaded Italian Pasta Salad

A simple farfalle pasta salad loaded with fresh vegetables, mozzarella, olives, and Italian dressing.

Ingredients

Produce

• 1 red bell pepper, diced
• 1 zucchini, diced
• 1 pint grape tomatoes, halved

Dairy & Eggs

• 1 (8-oz) container mozzarella balls, drained

Pantry / Dry Goods

• 1 (16-oz) package farfalle pasta
• 1 (15.5-oz) can great northern beans
• 1 (3.8-oz) can sliced olives

Sauces & Condiments

• 1 (12-oz) bottle Italian dressing

Instructions

1. Bring a large pot of salted water to a boil and add the pasta. Cook the pasta until al dente.
2. Drain the pasta and add to a large serving bowl. Add the remaining ingredients and stir everything well to combine.

Reference Photo

Notes

• You can serve this salad warm or cold.