Sheet Pan Sausage and Veggies

Simple sheet pan dinner with sweet apple chicken sausage, sweet potatoes, and cauliflower seasoned with 21 Seasoning Salute.

Ingredients

Produce

• 1 lb sweet potatoes, diced
• 1 lb carrots, diced
• 1 head cauliflower, diced

Meat & Seafood

• 1 (12-oz) package sweet apple chicken sausage, sliced

Pantry / Dry Goods

• 1 Tbsp 21 Seasoning Salute
• 1 tsp salt

Sauces & Condiments

• 1/4 cup extra virgin olive oil

Instructions

1. Preheat the oven to 400°F. Line 2 sheet pans with parchment paper or aluminum foil.
2. Divide the sausage and vegetables evenly between the 2 lined sheet pans. Drizzle the vegetables with olive oil and sprinkle with the 21 Seasoning Salute and salt. Toss to coat. Spread the sausage and vegetables out in a single layer.
3. Bake for 30-40 minutes, until the vegetables are tender.

Reference Photo

Notes

• When preparing the vegetables and sausage, try to chop everything the same size so they cook evenly.