Fig and Apple Grilled Cheese Sandwiches

Gourmet grilled cheese with fig butter, Gruyere, apple slices, and Unexpected Cheddar on artisan bread.

Ingredients

Produce

• 2 apples, thinly sliced

Dairy & Eggs

• 1 (8-oz) block Gruyere cheese, sliced
• 1 (7-oz) block Unexpected Cheddar Cheese, sliced
• 1/4 cup salted butter, softened

Pantry / Dry Goods

• 8 slices artisan bread

Sauces & Condiments

• 1/2 cup fig butter

Instructions

1. Preheat the oven to 450°F.
2. Butter one side of each slice of bread, and place 4 slices butter-side down on a baking sheet.
3. Top each slice with fig butter, Gruyere, apple slices, and Unexpected Cheddar.
4. Place the remaining slices of bread on top of the cheese, butter-side up.
5. Bake for 5 minutes, then remove from the oven and flip the sandwiches over. Bake for 5-7 more minutes, or until golden browned.

Reference Photo

Notes

• These can also be made on the stove if you're only making 1 or 2 sandwiches.