Gyros with Tzatziki

Pan-seared gyro turkey slices on warm naan with a fresh cucumber-tomato salad and creamy tzatziki.

Ingredients

Produce

• 1 English cucumber, diced
• 1 pint cherry tomatoes, quartered
• 1/2 red onion, diced
• 1 Tbsp fresh dill, chopped (or 1/2 tsp dried dill)

Meat & Seafood

• 2 (8-oz) packages gyro slices

Pantry / Dry Goods

• 1 (6-ct) package Indian-style flatbread

Sauces & Condiments

• 2 Tbsp extra virgin olive oil
• 1 Tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp pepper
• 1 (12-oz) container tzatziki

Instructions

1. In a mixing bowl, combine the cucumber, tomatoes, red onion, olive oil, vinegar, salt, pepper, and dill. Mix well and store in the refrigerator until ready to use.
2. Heat a large skillet over medium-high heat. Add the gyro slices and cook for 1-2 minutes per side, until browned and heated through. Transfer to a paper towel.
3. Place the flatbread on a plate and cover with a damp paper towel. Heat in the microwave for about 30 seconds.
4. Assemble the gyros by layering a few slices of meat onto the flatbread, then topping with the tzatziki and cucumber salad.
5. Serve extra cucumber salad on the side.

Reference Photo

Notes