Tortellini and Spinach Soup

A quick and creamy soup with tortellini, spinach, and vodka sauce simmered in chicken broth.

Ingredients

Produce

• 2 cups spinach, packed and chopped

Dairy & Eggs

• 2 (10-oz) packages tortellini
• Shredded Parmesan cheese (for topping)

Pantry / Dry Goods

• 1 (32-oz) carton chicken broth

Sauces & Condiments

• 1 (25-oz) jar vodka sauce

Instructions

1. Add the vodka sauce and chicken broth to a pot. Heat the liquid over medium-high heat until it begins to simmer.
2. Add the tortellini and cook until al dente, about 5 minutes.
3. Stir in the spinach.
4. Ladle the soup into bowls.
5. Top with Parmesan, if desired.

Reference Photo

Notes