Egg Roll Bowls

Deconstructed egg rolls in a bowl with seasoned ground pork or turkey, shredded cabbage, and coconut aminos.

Ingredients

Produce

• 1 small onion, diced
• 2 (10-oz) bags shredded cabbage mix
• fresh cilantro

Meat & Seafood

• 1 lb ground turkey breast

Dairy & Eggs

• fried eggs

Frozen

• 4 frozen garlic cubes
• 4 frozen ginger cubes

Pantry / Dry Goods

• 2 Tbsp avocado or extra virgin olive oil
• 2 tsp sesame oil
• Salt
• Pepper

Sauces & Condiments

• 1/3 cup coconut aminos or soy sauce
• sriracha sauce

Instructions

1. Heat a large skillet over medium-high heat and add the oil, ground turkey, and onion. Break apart the meat and cook until the onion is translucent and the meat is cooked through. Drain the excess grease.
2. Add the garlic and ginger cubes to the skillet and stir until combined.
3. Add the shredded cabbage and coconut aminos. Stir and cook until the cabbage is wilted, about 5 minutes.
4. Season with salt and pepper to taste.
5. Top with fried eggs, cilantro, and sriracha sauce, if desired.

Reference Photo

Notes