Pizza Roll Ups

Pizza dough rolled up with mozzarella, pepperoni, and cheesy seasoning, then sliced into pinwheels and baked golden brown.

Ingredients

Dairy & Eggs

• 2 cups mozzarella cheese, shredded

Meat & Seafood

• 1 (6-oz) package pepperoni

Pantry / Dry Goods

• 2 (16-oz) bags ready-to-bake pizza dough
• 2 Tbsp Cheesy Seasoning Blend, divided

Sauces & Condiments

• 1 (16-oz) jar pizza sauce

Instructions

1. Preheat the oven to 425°F. Line a baking sheet with parchment paper or aluminum foil.
2. Stretch out one pizza dough into a 12 x 10-inch rectangle on the lined baking sheet. Sprinkle the dough with 1 Tbsp Cheesy Seasoning Blend, 1 cup mozzarella, and 24 slices of pepperoni.
3. Roll up the pizza dough, like you're making cinnamon rolls. Slice the large roll into 12 equal pieces with a serrated knife. Place the pizza rolls onto the lined baking sheet.
4. Repeat the process with the remaining pizza dough, seasoning, cheese, and pepperoni.
5. Bake the pizza rolls for 12-14 minutes, until golden brown.
6. Dip the baked rolls in the pizza sauce.

Reference Photo

Notes