Mahi Mahi Burgers

Grilled mahi mahi patties on toasted brioche buns with avocado, red onion, and garlic mustard aioli.

Ingredients

Frozen

• 1 (4-ct) package frozen mahi mahi burgers

Produce

• 1/2 red onion, sliced
• 1 avocado, thinly sliced
• 1/4 head iceberg lettuce

Pantry / Dry Goods

• 1 (4-ct) bag brioche buns

Sauces & Condiments

• 1 (9-oz) jar Aioli Garlic Mustard Sauce

Instructions

1. Preheat an outdoor grill or indoor grill pan to medium-high.
2. Remove the mahi mahi patties from the package and place on the grill. Cook the patties for 3-4 minutes on each side, until cooked through.
3. Place the brioche buns face down on the grill, and grill until lightly toasted.
4. Assemble the burgers by adding a burger patty, red onion, avocado, and lettuce to one side of the bun. Spread the other side of the bun with a generous amount of the mustard sauce.

Reference Photo

Notes

• This recipe serves 4, but can easily be doubled to serve 6-8.