Pollo Asado Burrito Bowls

Grilled pollo asado served over cilantro lime rice with fire-roasted peppers, black beans, corn, avocado, and all the fixings.

Ingredients

Produce

• 1/3 cup cilantro, chopped
• 1 lime, zested and juiced
• 2 avocados, sliced
• 1/2 lime, juiced
• fresh cilantro
• lime wedges
• 1 (7-oz) bag chopped butter lettuce

Meat & Seafood

• 1 (1.5-2 lb) package Pollo Asado Autentico

Dairy & Eggs

• 1 (12-oz) bag shredded Mexican cheese

Frozen

• 1 (14-oz) bag frozen fire-roasted bell peppers and onions
• 1 (30-oz) box frozen jasmine rice (3 pouches)
• 1 (16-oz) bag frozen roasted corn

Pantry / Dry Goods

• 1 (15.5-oz) can black beans, drained and rinsed
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp salt, divided

Sauces & Condiments

• 1 Tbsp extra virgin olive oil
• 1 (12-oz) bottle cilantro dressing

Instructions

Chicken

1. Preheat an outdoor grill or indoor grill pan to medium-high.
2. Remove the chicken from the package and place on the grill. Cook for 4-6 minutes on each side, until the internal temperature reaches 165°F.
3. Remove from the grill and let it rest for 5 minutes before slicing.

Peppers and Onions

1. Heat a large skillet over medium-high heat. Add the olive oil and fire-roasted bell pepper and onions.
2. Cook for 2-3 minutes, until heated through. Season the vegetables with the salt and pepper.

Cilantro Lime Rice

1. Heat all 3 rice pouches in the microwave separately for 3 minutes each.
2. Pour the heated rice pouches into a serving bowl. Add the chopped cilantro, zest and juice from the lime, and salt to the rice. Stir everything to combine.

Toppings

1. Add the beans to a microwave-safe bowl and heat them for about 1 minute. Season the beans with 1/2 tsp salt.
2. Pour the frozen corn into a microwave-safe bowl with 2 Tbsp of water. Heat for 5-8 minutes, until warmed through. Season the corn with 1/2 tsp salt.
3. Squeeze the lime juice over the sliced avocado.

Assembly

Assemble the burrito bowls by layering the rice, chicken, peppers and onions, beans, corn, avocado, cheese, lettuce, and cilantro dressing. Garnish with cilantro and lime wedges, if desired.

Reference Photo

Notes